Johnny?s Irish Pub opened on November 1st 1997 as Rochester's first smoke-free bar. The crowd is friendly at Johnny?s and like ?Cheers? if you visit us more than a few times, Johnny and his staff will probably call you by name and remember your drink of choice.
Everything from Fresh Littleneck Clams Steamed with Champagne Shallots and Fresh Herbs Finished with an Arugula Pesto for appetizers to Frenched Rack of Lamb Roasted and Glazed by a Grainy Mustard, Complemented by Horseradish Mashed Potatoes and Grilled Asparagus for your entree.
