Johnny?s Irish Pub opened on November 1st 1997 as Rochester's first smoke-free bar. The crowd is friendly at Johnny?s and like ?Cheers? if you visit us more than a few times, Johnny and his staff will probably call you by name and remember your drink of choice.
Specialties: "The Wease" Burger with smoked mozzarella, fried onions and horseradish steak sauce, the "Park Ave" pizza with hummus, rosemary, goat cheese and grilled vegetables, Mini-Burgers with garlic rosemary fries, meat hot-sauce, fried onions and cheddar.
