Hogans Hideaway has been a fixture on Park Avenue for almost 30 years. During that time, the restaurant underwent many expansions, but the concept remained the same: fresh food in large portions. We serve only fresh fish and fresh meats, bake our own bread, make our own pasta, and rely on homemade desserts.
Everything from Fresh Littleneck Clams Steamed with Champagne Shallots and Fresh Herbs Finished with an Arugula Pesto for appetizers to Frenched Rack of Lamb Roasted and Glazed by a Grainy Mustard, Complemented by Horseradish Mashed Potatoes and Grilled Asparagus for your entree.
Pomodoro's unique rustic-industrial setting combines friendly, attentive service with exceptional food to deliver an extraordinary dining experience. Pomodoro's menu offers contemporary Italian cuisine that incorporates all the flavors of the Mediterranean. Our open kitchen allows guests to watch our Executive Chef Michael Yaeger and his team prepare gourmet pastas, wood-fired pizzas, and original entrees.
Specialties: "The Wease" Burger with smoked mozzarella, fried onions and horseradish steak sauce, the "Park Ave" pizza with hummus, rosemary, goat cheese and grilled vegetables, Mini-Burgers with garlic rosemary fries, meat hot-sauce, fried onions and cheddar.
