Pomodoro's unique rustic-industrial setting combines friendly, attentive service with exceptional food to deliver an extraordinary dining experience. Pomodoro's menu offers contemporary Italian cuisine that incorporates all the flavors of the Mediterranean. Our open kitchen allows guests to watch our Executive Chef Michael Yaeger and his team prepare gourmet pastas, wood-fired pizzas, and original entrees.
Everything from Fresh Littleneck Clams Steamed with Champagne Shallots and Fresh Herbs Finished with an Arugula Pesto for appetizers to Frenched Rack of Lamb Roasted and Glazed by a Grainy Mustard, Complemented by Horseradish Mashed Potatoes and Grilled Asparagus for your entree.
