Everything from Fresh Littleneck Clams Steamed with Champagne Shallots and Fresh Herbs Finished with an Arugula Pesto for appetizers to Frenched Rack of Lamb Roasted and Glazed by a Grainy Mustard, Complemented by Horseradish Mashed Potatoes and Grilled Asparagus for your entree.
Hogans Hideaway has been a fixture on Park Avenue for almost 30 years. During that time, the restaurant underwent many expansions, but the concept remained the same: fresh food in large portions. We serve only fresh fish and fresh meats, bake our own bread, make our own pasta, and rely on homemade desserts.
